Repository logo
  • English
  • Català
  • Čeština
  • Deutsch
  • Español
  • Français
  • Gàidhlig
  • Italiano
  • Latviešu
  • Magyar
  • Nederlands
  • Polski
  • Português
  • Português do Brasil
  • Srpski (lat)
  • Suomi
  • Svenska
  • Türkçe
  • Tiếng Việt
  • Қазақ
  • বাংলা
  • हिंदी
  • Ελληνικά
  • Српски
  • Yкраї́нська
  • Log In
    New user? Click here to register. Have you forgotten your password?
  • Communities & Collections
  • All of DSpace
  • English
  • Català
  • Čeština
  • Deutsch
  • Español
  • Français
  • Gàidhlig
  • Italiano
  • Latviešu
  • Magyar
  • Nederlands
  • Polski
  • Português
  • Português do Brasil
  • Srpski (lat)
  • Suomi
  • Svenska
  • Türkçe
  • Tiếng Việt
  • Қазақ
  • বাংলা
  • हिंदी
  • Ελληνικά
  • Српски
  • Yкраї́нська
  • Log In
    New user? Click here to register. Have you forgotten your password?
  1. Home
  2. Browse by Author

Browsing by Author "Setiadi, Setiadi"

Now showing 1 - 2 of 2
Results Per Page
Sort Options
  • No Thumbnail Available
    Item
    KARAKTERISASI GULA FRUKTOSA SEBAGAI PENYUSUN RASA MANIS BUAH MENGGUNAKAN METODE IMPEDANSI LISTRIK
    (2020-06) SIMAMORA, HADI CHRISTIAN P; Umar, Lazuardi; Setiadi, Setiadi
    Fructose is the most dominant type of monosaccaride sugar as a component of sweetness in fruit, so it is very important in determining the quality of post-harvest fruit represented by the selection of sweetness. The measurement process consist of an electronic transimpedance circuit that is compatible toward the sample with a data acquisition system using PCI 6221 run by LabVIEW. The results of the analysis of output the measurments in the form of voltage (V) and voltage in the current function V(i) show that the nature of the fructose solution is increasingly conductive as the concentration increases with the maximum impedance value is at concentration of 5% is 98055 Ω and minimum at a concentration of 30% is 51432 Ω. The suitable frequency ranges based on measurments are 10 Hz to 1 KHz. The measurement show that the reactance of the fructose is capacitive with the value of the phase difference between voltage and current in the angular range of 351o which means it is in quadrant IV.
  • No Thumbnail Available
    Item
    PENENTUAN KADAR UREA MENGGUNAKAN SOIL SENSOR BERBASIS IMPEDANSI SPEKTROSKOPI
    (2020-08) Ranggita, Reinaldi; Umar, Lazuardi; Setiadi, Setiadi
    Determination of urea concentration in soil sample using soil sensor has been carried out. Determination of urea content is very important to do to increase the efficiency of fertilization in the agricultural sector, but until now farmers rarely analyze urea levels because of its high cost, besides that the instruments used are also very limited. Therefore, in this study a characterization was carried out to develop a multi sensor for the manufacturing of instruments that capable of determining urea levels in the soil. The sample used in this experiment was the inceptisol soil, which added with urea for varying concentrations. The characterization was done by measuring the impedance value using two electrodes made of stainless with a length of 20 cm and a diameter of 0.8 cm, embedded in soil sample and DAQ Card NI PCI 6221, which is controlled by the LabVIEW application by comparing the values of V(I) and V, thus obtained absolute impedance, real resistance, imaginary resistance and reactance value. The result graphs show that the impedance value of the soil decreased and the sample is more conductive as the urea concentration increased. The measurement results also show that reactance of the sample was capacitive, the reactance value decreased with increasing urea concentration and decrease due to the increased frequency. From the result of this research, urea concentration in soil sample at different frequencies can be determined that are 10Hz, 100 Hz, and 1 kHz.

DSpace software copyright © 2002-2025 LYRASIS

  • Cookie settings
  • Privacy policy
  • End User Agreement
  • Send Feedback