Penentuan Substrat, Starter Dan Waktu Fermentasi Optimal Untuk Pembuatan Asam Asetat Dari Limbah Nenas (Ananas Comosus) Menggunakan Starter Jamur Kombucha

dc.contributor.author	Ariwayeni, Winda
dc.date.accessioned	2015-07-08T02:51:01Z
dc.date.available	2015-07-08T02:51:01Z
dc.date.issued	2015-07-08
dc.description.abstract	Pineapple waste ((leather: Pineapple core: Waste pineapple pulp) can to be processed into acetic acid using Kombucha mushroom starter. The research aimed to analyzed the optimization of the use of the substrate, the starter and fermentation time. Fermentation is use through variation of substrat and starter, so that obtained the optimum of the use of the substrate is 50%, 45 grams of starter which are fermentated with optimum time for 5 days, acetic acid content is determined by using a High Performances Chromatografi Liquid (HPLC) with resulting 4.23%.	en_US
dc.description.sponsorship	Higher Education Intitution-Implementation Unit (HEI-IU) Indonesis-Managing Higher Education for Revelance and Efficiency (I-MHERE) Project bersumber dari dana pinjaman Bank Dunia (IBRD Loan No.4789 IND & IDA Loan no. 4077-IND) dengan surat kontrak Pelaksanaan Student Grant No. 026/SG.2/OR/I-MHERE/UR/IX/2010 tanggal 04 Desember 2010	en_US
dc.identifier.other	Dody
dc.identifier.uri	http://repository.unri.ac.id/xmlui/handle/123456789/7311
dc.language.iso	en_US	en_US
dc.subject	Acetic acid	en_US
dc.subject	Pineapple waste	en_US
dc.subject	Kombucha.	en_US
dc.title	Penentuan Substrat, Starter Dan Waktu Fermentasi Optimal Untuk Pembuatan Asam Asetat Dari Limbah Nenas (Ananas Comosus) Menggunakan Starter Jamur Kombucha	en_US
dc.type	UR e-Research	en_US