EKSTRAKSI DAN UJI ANTIOKSIDAN TUMBUHAN KELAKAI (Stenochlaena palustris)

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dc.contributor.authorSaputra, Adi
dc.contributor.supervisorHendra, Rudi
dc.date.accessioned2021-07-28T05:00:38Z
dc.date.available2021-07-28T05:00:38Z
dc.date.issued2020-08
dc.description.abstractKelakai (S. palustris) is an epiphytic plant that lives in Riau, specially swampy area. This study aim was to evaluate antioxidant activity from different extracts of S. palustris. The extraction method was done by using macerationin methanol followed by partitioned with n-hexane, dichloromethane (DCM), and ethyl acetate.The extracts were tested for antioxidant activity by using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) method. The Antioxidant Activity Index (AAI) of extracts showed various activities where DCM extract depicted high activity.en_US
dc.description.sponsorship2Dosen Bidang Kimia Organik Jurusan Kimia Fakultas Matematika dan Ilmu Pengetahuan Alamen_US
dc.identifier.otherwahyu sari yeni
dc.identifier.urihttps://repository.unri.ac.id/handle/123456789/10066
dc.language.isoenen_US
dc.subjectantioksidanten_US
dc.subjectepifit, Sen_US
dc.subjectpalustrisen_US
dc.titleEKSTRAKSI DAN UJI ANTIOKSIDAN TUMBUHAN KELAKAI (Stenochlaena palustris)en_US
dc.typeArticleen_US

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