COMMERCIALIZATION OF CILIBANGI

dc.contributor.authorSharifah
dc.date.accessioned2014-05-22T02:25:26Z
dc.date.available2014-05-22T02:25:26Z
dc.date.issued2014-05-22
dc.description.abstractNew genetically stable chilli varieties were successfully developed after more than 30 years of research. Breeding of the chilli in UKM that started in 1978 was initiated by Prof K.M. Graham and was further developed in 1987 to produce several progenies known as Cilibangi. The study was continued under four 5-year IRPA (Intensified Research in Priority Areas) programs led by Prof Dato’ Dr Zakri A. Hamid. Two main researchers involved were Assoc. Prof. Dr Ahmed Mahir Mokhtar and Prof Dr Ismail Ahmad from Faculty of Science and Technology, UKMen_US
dc.description.sponsorshipSeminar UR-UKM ke-7 2012en_US
dc.identifier.isbn978-602-18936-0-9
dc.identifier.otherwahyu sari yeni
dc.identifier.urihttp://repository.unri.ac.id/xmlui/handle/123456789/6293
dc.language.isoenen_US
dc.titleCOMMERCIALIZATION OF CILIBANGIen_US
dc.typeUR-Proceedingsen_US

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