ISOLASI DAN UJI AKTIVITAS ANTIMIKROBA SENYAWA METABOLIT SEKUNDER DARI EKSTRAK KULIT MELON (Cucumis melo L)
| dc.contributor.author | Nurhidayah | |
| dc.contributor.author | Yuharmen | |
| dc.contributor.author | Teruna, Hilwan Yuda | |
| dc.date.accessioned | 2016-10-19T04:17:15Z | |
| dc.date.available | 2016-10-19T04:17:15Z | |
| dc.date.issued | 2016-10-19 | |
| dc.description.abstract | This study aims to determine the presence of secondary metabolites contained in the melon peel and their antimicrobial activity. Sample was extracted by maceration method using hot aquadest (60℃). The gravity column chromatography of the melon peel extract gave 5 combined fractions. These fractions were subjected to antimicrobial test and FTIR was recorded. Antimicrobial activity test using agar diffusion method with a concentration of 600, 800 and 1000 μg/disc for the extract and 1000 μg/disc for the fractions. Identification showed the presence of terpenoid and phenolic compounds. From 1 kg of melon peel gave 61.85 g of black gummy extract and produced 5 yellow liquid fractions. Melon peel extract showed weak activity againts B. subtilis and P. aeruginosa, but not active against A. niger. | en_US |
| dc.description.sponsorship | Fakultas Matematika dan Ilmu Pengetahuan Alam | en_US |
| dc.identifier.other | wahyu sari yeni | |
| dc.identifier.uri | http://repository.unri.ac.id/xmlui/handle/123456789/8725 | |
| dc.language.iso | en | en_US |
| dc.subject | Melon peel | en_US |
| dc.subject | antimicrobial | en_US |
| dc.subject | terpenoid | en_US |
| dc.subject | phenolic | en_US |
| dc.title | ISOLASI DAN UJI AKTIVITAS ANTIMIKROBA SENYAWA METABOLIT SEKUNDER DARI EKSTRAK KULIT MELON (Cucumis melo L) | en_US |
| dc.type | student Paper Post Degree | en_US |